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How flavor works = the science of ta...
~
Choi, Nak-Eon, (1965-)
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How flavor works = the science of taste and aroma /
Record Type:
Electronic resources : Monograph/item
Title/Author:
How flavor works/ Nak-Eon Choi, Jung H. Han.
Reminder of title:
the science of taste and aroma /
Author:
Choi, Nak-Eon,
other author:
Han, Jung H.,
Published:
Chichester, West Sussex, UK :John Wiley & Sons, : 2015.,
Description:
1 online resource.
Subject:
Taste. -
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118865439
ISBN:
9781118865439 (electronic bk.)
How flavor works = the science of taste and aroma /
Choi, Nak-Eon,1965-
How flavor works
the science of taste and aroma /[electronic resource] :Nak-Eon Choi, Jung H. Han. - 1st ed. - Chichester, West Sussex, UK :John Wiley & Sons,2015. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118865439 (electronic bk.)
LCCN: 2014032264Subjects--Topical Terms:
629875
Taste.
LC Class. No.: QP456 / .C46 2015
Dewey Class. No.: 612.8/7
National Library of Medicine Call No.: WI 210
How flavor works = the science of taste and aroma /
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[electronic resource] :
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the science of taste and aroma /
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Chichester, West Sussex, UK :
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John Wiley & Sons,
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2015.
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1 online resource.
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Includes bibliographical references and index.
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Description based on online resource; title from digital title page (viewed on January 5, 2015).
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Description based on print version record.
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http://onlinelibrary.wiley.com/book/10.1002/9781118865439
based on 0 review(s)
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Items
1 records • Pages 1 •
1
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Attachments
W9283918
電子資源
11.線上閱覽_V
電子書
EB QP456 .C46 2015
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
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