Food oral processing = fundamentals ...
Chen, Jianshe, (1961-)

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  • Food oral processing = fundamentals of eating and sensory perception /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Food oral processing/ edited by Jianshe Chen, Lina Engelen.
    其他題名: fundamentals of eating and sensory perception /
    其他題名: Fundamentals of eating and sensory perception
    其他作者: Chen, Jianshe,
    出版者: Chichester, West Sussex, UK :Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, : 2012.,
    面頁冊數: 1 online resource (412 p., 2 p. of plates) :ill. (some col.)
    內容註: Oral anatomy and physiology -- Oral cavity -- Oral receptors -- Role of saliva in the oral processing of food -- Food oral management -- Oral management of food -- Breaking and mastication of solid foods -- Oral behaviour of food emulsions -- Bolus formation and swallowing -- Food oral processing and sensory perception -- Oral processing and texture perception -- Oral processing and flavour sensing mechanisms -- Multi-sensory integration and the psychophysics of flavour perception -- Principles and practices of instrumental characterisation for eating and sensory perception studies -- 'Oral' rheology -- 'Oral' tribology -- Applications of electromyography (EMG) technique for eating studies -- Soft machine mechanics and oral texture perception -- Applications and new product developments -- Appreciation of food crispness and new product development -- Design of food structure for enhanced oral experience.
    標題: Ingestion. -
    電子資源: http://onlinelibrary.wiley.com/book/10.1002/9781444360943
    ISBN: 9781444360943 (electronic bk.)
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