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Olfaction, Taste, and Cognition.

Rouby, Catherine.

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Olfaction, Taste, and Cognition.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Olfaction, Taste, and Cognition./
作者:	Rouby, Catherine.
其他作者:	Dubois, Daniele.
出版者:	Cambridge :Cambridge University Press, : 2002.,
面頁冊數:	486 p.
內容註:	Cover; Half-title; Title; Copyright; Contents; Contributors; Preface; Acknowledgments; A Tribute to Edmond Roudnitska; Section One A Specific Type of Cognition; Section Two Knowledge and Languages; Section Three Emotion; Section Four Memory; Section Five Neural Bases; Section Six Individual Variations; Index
標題:	Taste. -
電子資源:	http://dx.doi.org/10.1017/CBO9780511546389Click here to view book
ISBN:	9780511546389 (electronic bk.)

Olfaction, Taste, and Cognition.
Rouby, Catherine.

Olfaction, Taste, and Cognition.[electronic resource]. - Cambridge :Cambridge University Press,2002. - 486 p.

Cover; Half-title; Title; Copyright; Contents; Contributors; Preface; Acknowledgments; A Tribute to Edmond Roudnitska; Section One A Specific Type of Cognition; Section Two Knowledge and Languages; Section Three Emotion; Section Four Memory; Section Five Neural Bases; Section Six Individual Variations; Index

The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.

Electronic reproduction.

Available via World Wide Web.

Mode of access: World Wide Web.

ISBN: 9780511546389 (electronic bk.)Subjects--Topical Terms:

629875
Taste.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QP456 .O445 2002eb

Dewey Class. No.: 573.87

Olfaction, Taste, and Cognition.
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505 0 $a Cover; Half-title; Title; Copyright; Contents; Contributors; Preface; Acknowledgments; A Tribute to Edmond Roudnitska; Section One A Specific Type of Cognition; Section Two Knowledge and Languages; Section Three Emotion; Section Four Memory; Section Five Neural Bases; Section Six Individual Variations; Index
520 $a The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.
533 $a Electronic reproduction. $n Available via World Wide Web.
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