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Aging, nutrition and taste = nutriti...

Marcus, Jacqueline B.,

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Aging, nutrition and taste = nutrition, food science and culinary perspectives for aging tastefully /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Aging, nutrition and taste/ Jacqueline B. Marcus.
Reminder of title:	nutrition, food science and culinary perspectives for aging tastefully /
Author:	Marcus, Jacqueline B.,
Published:	London :Academic Press, : 2019.,
Description:	1 online resource.
Subject:	Taste. -
Online resource:	https://www.sciencedirect.com/science/book/9780128135273
ISBN:	9780128135280 (electronic bk.)

Aging, nutrition and taste = nutrition, food science and culinary perspectives for aging tastefully /
Marcus, Jacqueline B.,

Aging, nutrition and tastenutrition, food science and culinary perspectives for aging tastefully /[electronic resource] :Jacqueline B. Marcus. - London :Academic Press,2019. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9780128135280 (electronic bk.)Subjects--Topical Terms:

629875
Taste.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QP456

Dewey Class. No.: 612.87

National Library of Medicine Call No.: WI 210

Aging, nutrition and taste = nutrition, food science and culinary perspectives for aging tastefully /
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020 $a 9780128135273
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245 1 0 $a Aging, nutrition and taste $h [electronic resource] : $b nutrition, food science and culinary perspectives for aging tastefully / $c Jacqueline B. Marcus.
260 $a London : $b Academic Press, $c 2019.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
650 0 $a Taste. $3 629875
650 0 $a Aging. $3 543123
650 0 $a Older people $x Nutrition $x Requirements. $3 3451893
655 4 $a Electronic books. $2 lcsh $3 542853
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