Food habits - Social aspects.

Savoring alternative food = school gardens, healthy eating and visceral difference / by: (Electronic resources)

No one eats alone = food as a social enterprise / by: (Electronic resources)

Food across cultures = linguistic insights in transcultural tastes / by: (Electronic resources)

Geographies of race and food : = fields, bodies, markets / by: (Language materials, printed)

Food, national identity and nationalism = from everyday to global politics / by: (Electronic resources)

Food cultures and technologies / by: (Language materials, printed)

Towards an Eliasian understanding of food in the 21st century = established foundations and new directions / by: (Electronic resources)

Food waste : = home consumption, material culture and everyday life / by: (Language materials, printed)

Heritage cuisines = traditions, identities and tourism / by: (Electronic resources)

Geographies of food = global visions of healthy and unhealthy food / by: (Electronic resources)

Geographies of race and food : = fields, bodies, markets / by: (Language materials, printed)

Careful eating : = bodies, food and care / by: (Language materials, printed)

Anxious appetites : = food and consumer culture / by: (Language materials, printed)