Food adulteration and inspection.

Food safety in the hospitality industry by: (書目-語言資料,印刷品)

Hyperspectral imaging for food quality analysis and control by: (書目-電子資源)

The produce contamination problem = causes and solutions / by: (書目-電子資源)

Chemical contaminants and residues in food by: (書目-電子資源)

High throughput analysis for food safety by: (書目-電子資源)

Lebensmittelsicherheit und lebensmittelüberwachung by: (書目-電子資源)

Food chemical hazard detection = development and application of new technologies / by: (書目-電子資源)

Handbook of food allergen detection and control by: (書目-電子資源)

Managing food safety risks in the agri-food industries by: (書目-電子資源)

Biofilms in the food environment by: (書目-電子資源)

HACCP = a food industry briefing / by: (書目-電子資源)

Food safety in the 21st century : = public health perspective / by: (書目-電子資源)

Advances in food diagnostics by: (書目-電子資源)

Rapid detection of food adulterants and contaminants : = theory and practice / by: (書目-電子資源)

Seafood authenticity and traceability : = a DNA-based pespective / by: (書目-電子資源)

Chemical hazards in thermally-processed foods by: (書目-電子資源)

Food fraud prevention = introduction, implementation, and management / by: (書目-電子資源)

Food adulteration and food fraud by: (書目-電子資源)

Emerging food authentication methodologies using GC/MS by: (書目-電子資源)

The A-Z of food safety by: (書目-電子資源)

Food hygiene and applied food microbiology in an anthropological cross cultural perspective by: (書目-電子資源)