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HACCP = a food industry briefing /

Mortimore, Sara E.

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HACCP = a food industry briefing /

Record Type:	Electronic resources : Monograph/item
Title/Author:	HACCP/ Sara E. Mortimore, Carol A. Wallace.
Reminder of title:	a food industry briefing /
Author:	Mortimore, Sara E.
other author:	Wallace, Carol A.
Published:	Hoboken :John Wiley & Sons, : 2015.,
Description:	1 online resource.
Notes:	Includes index.
Subject:	Hazard Analysis and Critical Control Point (Food safety system) -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118427224
ISBN:	9781118427224 (electronic bk.)

HACCP = a food industry briefing /
Mortimore, Sara E.

HACCPa food industry briefing /[electronic resource] :Sara E. Mortimore, Carol A. Wallace. - 2nd ed. - Hoboken :John Wiley & Sons,2015. - 1 online resource. - A food industry briefing. - Food industry briefing series..

Includes index.

ISBN: 9781118427224 (electronic bk.)

LCCN: 2014042281Subjects--Topical Terms:

851311
Hazard Analysis and Critical Control Point (Food safety system)

LC Class. No.: TX531

Dewey Class. No.: 363.19/2

HACCP = a food industry briefing /
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020 $a 111842722X (electronic bk.)
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020 $a 1118427211 (electronic bk.)
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240 1 0 $a HACCP (Food industry briefing series)
245 1 0 $a HACCP $h [electronic resource] : $b a food industry briefing / $c Sara E. Mortimore, Carol A. Wallace.
250 $a 2nd ed.
260 $a Hoboken : $b John Wiley & Sons, $c 2015.
300 $a 1 online resource.
490 1 $a A food industry briefing
500 $a Includes index.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
588 $a Description based on print version record.
650 0 $a Hazard Analysis and Critical Control Point (Food safety system) $3 851311
650 0 $a Food adulteration and inspection. $3 562207
650 0 $a Food handling $x Safety measures. $3 920051
700 1 $a Wallace, Carol A. $3 2205127
830 0 $a Food industry briefing series. $3 2205128
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118427224