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Food chemical hazard detection = dev...

Wang, Shuo, (1969-)

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Food chemical hazard detection = development and application of new technologies /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food chemical hazard detection/ Shuo Wang.
其他題名:	development and application of new technologies /
作者:	Wang, Shuo,
出版者:	Chichester, West Sussex, UK ;Wiley Blackwell, : 2014.,
面頁冊數:	1 online resource.
標題:	Food adulteration and inspection. -
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118488553
ISBN:	9781118488560 (ePub)

Food chemical hazard detection = development and application of new technologies /
Wang, Shuo,1969-

Food chemical hazard detectiondevelopment and application of new technologies /[electronic resource] :Shuo Wang. - Chichester, West Sussex, UK ;Wiley Blackwell,2014. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118488560 (ePub)

LCCN: 2014004024Subjects--Topical Terms:

562207
Food adulteration and inspection.

LC Class. No.: TX531

Dewey Class. No.: 363.19/264

Food chemical hazard detection = development and application of new technologies /
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020 $a 111848858X (Adobe PDF)
020 $z 9781118488591 (cloth)
020 $a 9781118488553 (electronic bk.)
020 $a 1118488555 (electronic bk.)
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050 0 0 $a TX531
082 0 0 $a 363.19/264 $2 23
100 1 $a Wang, Shuo, $d 1969- $3 2149086
245 1 0 $a Food chemical hazard detection $h [electronic resource] : $b development and application of new technologies / $c Shuo Wang.
260 $a Chichester, West Sussex, UK ; $a Hoboken, NJ : $b Wiley Blackwell, $c 2014.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record and CIP data provided by publisher.
650 0 $a Food adulteration and inspection. $3 562207
650 0 $a Hazardous substances. $3 567449
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118488553