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主題
Food - Storage.
概要
作品:
9 作品在 3 項出版品 3 種語言
書目資訊
The stability and shelf life of food
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Food shelf life stability = chemical, biochemical, and microbiological changes /
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Food storage stability
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(書目-語言資料,印刷品)
Thermal food processing = new technologies and quality issues /
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(書目-語言資料,印刷品)
The stability and shelf life of food /
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(書目-電子資源)
Shelf life
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Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
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Case studies in novel food processing technologies = innovations in processing, packaging and predictive modelling /
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(書目-電子資源)
Food and beverage stability and shelf life
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(書目-電子資源)
主題
Food- Shelf-life dating.
Food- Storage.
Food- Transportation.
Food- Quality.
Food- Safety measures.
Aliments- Entreposage.
Food- Packaging.
Aliments- Datage.
Food- Preservation.
Alimentos- Almacenamiento.
Food industry and trade- Technological innovations
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