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Dairy processing.

Overview

Works:	19 works in 7 publications in 7 languages

Titles

Application of ultrafiltration in the dairy industry / by: (Language materials, printed)

Concentrated and dried dairy products / by: (Language materials, printed)

Dairy science and technology handbook / by: (Language materials, printed)

Dairy processing = improving quality / by: (Language materials, printed)

Membrane processing for dairy ingredient separation by: (Electronic resources)

Characterisation of the mechanical properties of heat-induced protein deposits in immersed cleaning systems by: (Electronic resources)

Dairy science and technology by: (Language materials, printed)

Milk : = a global history / by: (Language materials, printed)

Engineering aspects of milk and dairy products by: (Electronic resources)

Milk proteins DUP_1 = from expression to food / by: (Electronic resources)

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Subjects

Ultrafiltration.

Chemistry.

Milk- Pasteurization.

Functional foods.

Organic Chemistry.

Dairying- Equipment and supplies

Dairy products.

Dairy products in human nutrition.

Membranes (Technology)

Food processing plants.

Soft Materials.

Dairy products- Quality control.

Food Microbiology.

Engineering Mechanics.

Biomechanical Analysis and Modeling.

Dairy processing.

Milk.

Pasteurization.

Yogurt.

Food industry and trade.

Biomedical Engineering/Biotechnology.

Engineering Thermodynamics, Heat and Mass Transfer.

Concentrated milk.

Fermented milk.

Dairy products industry- Technological innovations.

Proteins- Thermal properties.

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