東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

High temperature processing of milk ...

Deeth, Hilton C., (1945-.)

FindBook

Google Book

Amazon

博客來

High temperature processing of milk and milk products

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	High temperature processing of milk and milk products/ Hilton C. Deeth, Michael J. Lewis.
作者:	Deeth, Hilton C.,
其他作者:	Lewis, Michael J.,
出版者:	Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons, : 2017.,
面頁冊數:	1 online resource (xxiii, 556 p.)
內容註:	History and scope of the book -- Heat treatments of milk : thermisation and pasteurisation -- Heat treatment of milk : ESL, UHT and in-container sterilisation -- Microbiological aspects -- UHT processing and equipment -- Changes during heat treatment of milk -- Changes during storage of UHT milk -- Quality control and assurance -- Other shelf-stable products -- Non-thermal technologies -- Analytical methods -- Concluding comments.
標題:	Dairy processing. -
電子資源:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467
ISBN:	9781118460467

High temperature processing of milk and milk products
Deeth, Hilton C.,1945-.

High temperature processing of milk and milk products[electronic resource] /Hilton C. Deeth, Michael J. Lewis. - 1st ed. - Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource (xxiii, 556 p.)

Includes bibliographical references and index.

History and scope of the book -- Heat treatments of milk : thermisation and pasteurisation -- Heat treatment of milk : ESL, UHT and in-container sterilisation -- Microbiological aspects -- UHT processing and equipment -- Changes during heat treatment of milk -- Changes during storage of UHT milk -- Quality control and assurance -- Other shelf-stable products -- Non-thermal technologies -- Analytical methods -- Concluding comments.

ISBN: 9781118460467Subjects--Topical Terms:

672738
Dairy processing.

LC Class. No.: SF259 / .D44 2017eb

Dewey Class. No.: 637/.1

High temperature processing of milk and milk products
LDR:01588cmm a2200313 a 4500 001 2140925
005 20180302170833.0
006 m o d
007 cr mn|||||||||
008 181211s2017 enk ob 001 0 eng d
020 $a 9781118460467 $q (electronic bk.)
020 $a 1118460464 $q (electronic bk.)
020 $a 9781118460481 $q (electronic bk.)
020 $a 1118460480 $q (electronic bk.)
020 $a 9781118460498 $q (epub)
020 $a 1118460499 $q (epub)
020 $z 9781118460504 $q (cloth)
020 $z 1118460502 $q (cloth)
035 $a 002599261
040 $a N $b eng $c N $d DG1 $d YDX $d EBLCP $d TXM $d COO $d UPM $d OTZ $d OSU $d DEBSZ
050 4 $a SF259 $b .D44 2017eb
082 0 4 $a 637/.1 $2 23
100 1 $a Deeth, Hilton C., $d 1945-. $3 3318611
245 1 0 $a High temperature processing of milk and milk products $h [electronic resource] / $c Hilton C. Deeth, Michael J. Lewis.
250 $a 1st ed.
260 $a Chichester, West Sussex, UK ; $a Hoboken, NJ : $b Wiley-Blackwell, John Wiley & Sons, $c 2017.
300 $a 1 online resource (xxiii, 556 p.)
504 $a Includes bibliographical references and index.
505 0 $a History and scope of the book -- Heat treatments of milk : thermisation and pasteurisation -- Heat treatment of milk : ESL, UHT and in-container sterilisation -- Microbiological aspects -- UHT processing and equipment -- Changes during heat treatment of milk -- Changes during storage of UHT milk -- Quality control and assurance -- Other shelf-stable products -- Non-thermal technologies -- Analytical methods -- Concluding comments.
588 $a Description based on print version record.
650 0 $a Dairy processing. $3 672738
700 1 $a Lewis, Michael J., $q (Michael John), $d 1949- $3 3318612
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467