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Advances in dairy products

~

Contò, Francesco.

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Advances in dairy products

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advances in dairy products/ edited by Francesco Contó ... [et al.].
其他作者:	Contò, Francesco.
出版者:	Hoboken, NJ :John Wiley & Sons, : 2018.,
面頁冊數:	1 online resource (xii, 468 p.)
標題:	Dairy processing. -
電子資源:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
ISBN:	9781118906460

Advances in dairy products
Advances in dairy products[electronic resource] /edited by Francesco Contó ... [et al.]. - 1st ed. - Hoboken, NJ :John Wiley & Sons,2018. - 1 online resource (xii, 468 p.)

Includes bibliographical references and index.

ISBN: 9781118906460

LCCN: 2017035566Subjects--Topical Terms:

672738
Dairy processing.

LC Class. No.: SF250.5 / .A393 2018

Dewey Class. No.: 338.4/7637

Advances in dairy products
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020 $z 1118906438 $q (pbk.)
020 $z 9781118906446
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050 1 4 $a SF250.5 $b .A393 2018
082 0 0 $a 338.4/7637 $2 23
245 0 0 $a Advances in dairy products $h [electronic resource] / $c edited by Francesco Contó ... [et al.].
250 $a 1st ed.
260 $a Hoboken, NJ : $b John Wiley & Sons, $c 2018.
300 $a 1 online resource (xii, 468 p.)
504 $a Includes bibliographical references and index.
588 $a Description based on online resource; title from digital title page (viewed on December 06, 2017)
650 0 $a Dairy processing. $3 672738
650 0 $a Dairy products industry $x Technological innovations. $3 2204926
700 1 $a Contò, Francesco. $3 3318577
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460

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EB SF250.5 .A393 2018

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