Dairy processing.

Characterisation of the mechanical properties of heat-induced protein deposits in immersed cleaning systems by: (書目-電子資源)

Membrane processing for dairy ingredient separation by: (書目-電子資源)

Dairy processing = advanced research to applications / by: (書目-電子資源)

Milk : = a global history / by: (書目-語言資料,印刷品)

Engineering aspects of milk and dairy products by: (書目-電子資源)

Effect of milk fat globule size on the physical functionality of dairy products by: (書目-電子資源)

Dairy processing and quality assurance by: (書目-電子資源)

Emerging dairy processing technologies = opportunities for the dairy industry / by: (書目-電子資源)