Lipids.
概要
作品: | 70 作品在 14 項出版品 14 種語言 |
---|
書目資訊
Crystallization of lipids = fundamentals and applications in food, cosmetics, and pharmaceuticals /
by:
(書目-電子資源)
Structural Insights into Heterodimerization and Catalysis of the Human Cis- prenyltransferase "NgBR/DHDDS" Complex.
by:
(書目-電子資源)
The Role of the Discoidin Domain Receptor-1 (DDR1) in Vascular Smooth Muscle Cell (VSMC) Mechanosensing.
by:
(書目-電子資源)
Biotransformation of Okara (Soybean Residue) Using Probiotic Bacillus Subtilis and Bacillus Coagulans.
by:
(書目-電子資源)
Mass Spectrometry Guided Development of a Controlled Release Nanotransfersome Transdermal Drug Delivery System.
by:
(書目-電子資源)
Post-Translational Modification and Degradation Mechanisms of the Aryl Hydrocarbon Receptor.
by:
(書目-電子資源)
Formulation Development of Recombinant Adenovirus-Based Vaccine for Newcastle Disease.
by:
(書目-電子資源)
The Melanocortin 4 Receptor Functions at the Neuronal Primary Cilium to Control Long-Term Energy Homeostasis.
by:
(書目-電子資源)
Progressing to a More Sustainable Aquaculture: Alternative Diet for European Lobster (Homarus Gammarus) Juveniles.
by:
(書目-電子資源)
Long-Term Trends in a Vulnerable Seabird Species : = Explorations of Population Dynamics Using Paleolimnology.
by:
(書目-電子資源)
Characterization of Aquatic Organic Carbon Flux and Observation and Simulation of Natural Organic Matter Interaction with Fe.
by:
(書目-電子資源)
Evaluation of Anthropogenic Chemicals and Their Environmental and Health Effects Using Mass Spectrometry.
by:
(書目-電子資源)
Volatile Characterization : = Optimizing GC-MS Methods to Reveal the Chemistry and Aroma of Savoury Food Ingredients.
by:
(書目-電子資源)
Predicting Initial Transformation Products of Food-Based Bio-Polymers and -Molecules During Food Disinfection.
by:
(書目-電子資源)
更多
較少的
主題