Holland, B.
概要
| 作品: | 3 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Food number index : = companion to 'The composition of foods' and its supplements /
by:
Welch, A.; McCance, R. A. (1899-); Great Britain., Ministry of Agriculture, Fisheries and Food.; Royal Society of Chemistry (Great Britain); Holland, B.
(書目-語言資料,印刷品)
Fruit and nuts : = first supplement to the fifth edition of McCance and Widdowson's The composition of foods /
by:
Buss, D. H.; Holland, B.; Unwin, I. D.; Widdowson, E. M. (1906-); Great Britain., Ministry; Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-)
(書目-語言資料,印刷品)
McCance and Widdowson's The composition of foods /
by:
Holland, B.; Widdowson, E. M. (1906-); McCance, R. A. (1899-)
(書目-語言資料,印刷品)
Vegetable dishes : = Second supplement to the fifth edition of McCance and Widdowson's The composition of foods /
by:
Buss, D. H.; Holland, B.; Welch, Ailsa.; Widdowson, E. M. (1906-); Great Britain., Ministry of Agriculture, Fisheries, and Food.; Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-)
(書目-語言資料,印刷品)
Fish and fish products : = Third supplement to the fifth edition of McCance and Widdowson's The composition of foods /
by:
Brown, J.; Buss, D. H.; Holland, B.; Widdowson, E. M. (1906-); Great Britain., Ministry of Agriculture, Fisheries, and Food.; Royal Society of Chemistry (Great Britain); McCance, R. A. (1899-)
(書目-語言資料,印刷品)