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Nanoemulsions = formulation, applica...

Jafari, Seid Mahdi,

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Nanoemulsions = formulation, applications, and characterization /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Nanoemulsions/ edited by Seid Mahdi Jafari, David Julian McClements.
其他題名:	formulation, applications, and characterization /
其他作者:	Jafari, Seid Mahdi,
出版者:	London, United Kingdom ;Academic Press, an imprint of Elsevier, : 2018.,
面頁冊數:	1 online resource
標題:	Emulsions. -
電子資源:	https://www.sciencedirect.com/science/book/9780128118382
ISBN:	9780128118399 (electronic bk.)

Nanoemulsions = formulation, applications, and characterization /
Nanoemulsionsformulation, applications, and characterization /[electronic resource] :edited by Seid Mahdi Jafari, David Julian McClements. - London, United Kingdom ;Academic Press, an imprint of Elsevier,2018. - 1 online resource

Includes bibliographical references and index.

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.

ISBN: 9780128118399 (electronic bk.)Subjects--Topical Terms:

604588
Emulsions.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP156.E6

Dewey Class. No.: 664/.024

Nanoemulsions = formulation, applications, and characterization /
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520 $a Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.
650 0 $a Emulsions. $3 604588
650 0 $a Food $x Analysis. $3 564346
650 0 $a Food $x Biotechnology. $3 695811
650 0 $a Nanotechnology. $3 526235
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