Emulsions.

Emulsifiers in food technology by: (書目-電子資源)

Emulsions / by: (書目-電子資源)

An introduction to food grade nanoemulsions by: (書目-電子資源)

Ultrasonic production of nano-emulsions for bioactive delivery in drug and food applications by: (書目-電子資源)

Nanoemulsions = formulation, applications, and characterization / by: (書目-電子資源)

Dynamic and stimuli-responsive multi-phase emulsion droplets for optical components by: (書目-電子資源)

Emulsions, microemulsions and foams by: (書目-電子資源)

Flow boiling of a dilute emulsion in smooth and rough microgaps by: (書目-電子資源)

Emulsions, foams, suspensions, and aerosols = microscience and applications / by: (書目-電子資源)

Oil spill remediation : = colloid chemistry-based principles and solutions / by: (書目-語言資料,印刷品)

Emulsion-based systems for delivery of food active compounds = formation, application, health and safety / by: (書目-電子資源)

Food emulsions. by: (書目-語言資料,印刷品)

Food emulsions = principles, practices, and techniques / by: (書目-語言資料,印刷品)

Emulsions and oil treating equipment = selection, sizing and troubleshooting / by: (書目-電子資源)