Food spoilage.

Understanding and measuring the shelf-life of food by: (Language materials, printed)

Bread staling by: (Language materials, printed)

Handbook of food spoilage yeasts by: (Language materials, printed)

Microbiological quality of food = foodborne spoilers / by: (Electronic resources)

Biological controls for preventing food deterioration = strategies for pre- and postharvest management / by: (Electronic resources)

Food preservation and biodeterioration by: (Electronic resources)

Food spoilage.

Food Preservation.

Food- Shelf-life dating.

Food Microbiology.

Bread- Analysis.

Yeast fungi.

Food- Preservation.

Food- Microbiology.

Yeasts.