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Biological controls for preventing f...

Sharma, Neeta.

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Biological controls for preventing food deterioration = strategies for pre- and postharvest management /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Biological controls for preventing food deterioration/ edited by Neeta Sharma.
Reminder of title:	strategies for pre- and postharvest management /
Author:	Sharma, Neeta.
Published:	West Sussex, UK :John Wiley & Sons, : 2014.,
Description:	1 online resource.
Subject:	Food spoilage. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118533024
ISBN:	111853302X

Biological controls for preventing food deterioration = strategies for pre- and postharvest management /
Sharma, Neeta.

Biological controls for preventing food deteriorationstrategies for pre- and postharvest management /[electronic resource] :edited by Neeta Sharma. - West Sussex, UK :John Wiley & Sons,2014. - 1 online resource.

Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has led to resurgence in pests as they have developed resistance to such chemicals. Biological control of plant pests and pathogens is part of the solution to this problem. This is an area that continues to inspire research and development.

ISBN: 111853302XSubjects--Topical Terms:

827194
Food spoilage.

LC Class. No.: SB319.7 / .S33 2014

Dewey Class. No.: 631.56

Biological controls for preventing food deterioration = strategies for pre- and postharvest management /
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003 OCoLC
005 20151014044751.0
006 m o d
007 cr |||||||||||
008 151223s2014 enk o 000 0 eng d
020 $a 111853302X $q (electronic bk.)
020 $a 9781118533024 $q (electronic bk.)
020 $a 1306939291
020 $a 9781306939294
020 $a 9781118533048
020 $a 1118533046
020 $z 9781118533062
035 $a (OCoLC)890358403 $z (OCoLC)883374963
035 $a ocn890358403
040 $a YDXCP $b eng $c YDXCP $d OCLCQ $d IDEBK $d EBLCP $d MHW $d DG1 $d UKMGB $d E7B $d CDX $d OCLCF $d DEBSZ
050 4 $a SB319.7 $b .S33 2014
082 0 4 $a 631.56
100 1 $a Sharma, Neeta. $3 2149023
245 1 0 $a Biological controls for preventing food deterioration $h [electronic resource] : $b strategies for pre- and postharvest management / $c edited by Neeta Sharma.
260 $a West Sussex, UK : $b John Wiley & Sons, $c 2014.
300 $a 1 online resource.
520 $a Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has led to resurgence in pests as they have developed resistance to such chemicals. Biological control of plant pests and pathogens is part of the solution to this problem. This is an area that continues to inspire research and development.
588 $a Description based on print version record.
650 0 $a Food spoilage. $3 827194
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118533024