東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Handbook of food spoilage yeasts

Deak, Tibor.

FindBook

Google Book

Amazon

博客來

Handbook of food spoilage yeasts

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Handbook of food spoilage yeasts / Tibor Deak.
作者:	Deak, Tibor.
出版者:	Boca Raton, FL :CRC Press, : c2008.,
面頁冊數:	325 p. :ill. ;27 cm.
標題:	Food spoilage. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6595Click here for the electronic version
ISBN:	1420044931 (alk. paper)

Handbook of food spoilage yeasts
Deak, Tibor.

Handbook of food spoilage yeasts [electronic resource] /Tibor Deak. - 2nd ed. - Boca Raton, FL :CRC Press,c2008. - 325 p. :ill. ;27 cm.

Includes bibliographical references and indexes.

ISBN: 1420044931 (alk. paper)

LCCN: 2007008110

Nat. Bib. No.: GBA745535bnb

Nat. Bib. Agency Control No.: 013767575UkSubjects--Topical Terms:

827194
Food spoilage.

LC Class. No.: QR115 / .D348 2008

Dewey Class. No.: 664

National Library of Medicine Call No.: QW 180.5.Y3 / D278h 2008

Handbook of food spoilage yeasts
LDR:01414cam a2200385 a 45 001 778315
005 20081028
006 m d
007 cr cn ---ancau
008 081028s2008 flua sb 001 0 eng
010 $a 2007008110
015 $a GBA745535 $2 bnb
016 7 $a 013767575 $2 Uk
016 7 $a 101300245 $2 DNLM
020 $a 1420044931 (alk. paper)
020 $a 9781420044935 (alk. paper)
035 $a (DLC)14750989
035 $a (DLC)2007008110
035 $a (OCoLC)85498792
035 $a (OCoLC)ocm85498792
035 $a 14750989
040 $a DNLM/DLC $c DLC $d NLM $d BAKER $d BTCTA $d UKM $d C#P $d YDXCP $d DLC
042 $a pcc
050 0 0 $a QR115 $b .D348 2008
060 1 0 $a QW 180.5.Y3 $b D278h 2008
082 0 0 $a 664 $2 22
100 $a Deak, Tibor. $3 916991
245 1 0 $a Handbook of food spoilage yeasts $h [electronic resource] / $c Tibor Deak.
250 $a 2nd ed.
260 $a Boca Raton, FL : $c c2008. $b CRC Press,
300 $a 325 p. : $b ill. ; $c 27 cm.
504 $a Includes bibliographical references and indexes.
650 $a Food spoilage. $3 827194
650 $a Food $x Microbiology. $3 730455
650 $a Yeast fungi. $3 657930
650 $a Food Microbiology. $3 794709
650 $a Yeasts. $3 916992
650 $a Food Preservation. $3 916993
856 4 0 $3 CRCnetBASE $u http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6595 $z Click here for the electronic version
906 $a 7 $b cbc $c orignew $d 1 $e ecip $f 20 $g y-gencatlg
925 0 $a acquire $b 2 shelf copy $x policy default
952 $a Prev. ed: LCCN 95045244
955 $d jc18 2007-02-28 $e jc18 2007-02-28 to Dewey $a aa27 2007-03-01 $a ps02 2007-12-12 1 copy rec'd., to CIP ver. $f pv03 2007-12-17 Z-CipVer $a ld11 2008-06-17 copy 2 added