Mycotoxins.

Overview

Works:	15 works in 8 publications in 8 languages

Titles

Mycotoxins in ecological systems / by: (Language materials, printed)

Mycotoxins in food = detection and control / by: (Language materials, printed)

Mycotoxins in Foodstuffs by: (Language materials, printed)

Mycotoxins in food, feed and bioweapon by: (Language materials, printed)

Bio-management of postharvest diseases and mycotoxigenic fungi by: (Electronic resources)

Toxicology of 1--3-beta-glucans = glucans as a marker for fungal exposure / by: (Language materials, printed)

Sampling procedures to detect mycotoxins in agricultural commodities by: (Language materials, printed)

Mycotoxins in plants and plant products = Cereals and cereal products / by: (Electronic resources)

Fungi and food spoilage by: (Electronic resources)

Mycotoxins and their metabolites in humans and animals by: (Electronic resources)

Subjects

Chemistry.

Agricultural chemistry.

Chemistry/Food Science, general.

Animal Physiology.

Pharmacology.

Food contamination.

Glucans- Toxicology.

Grain- Diseases and pests.

Plant Science.

Mycotoxins.

Mycology.

Food crops- Diseases and pests

Aflatoxins.

Biochemical markers.

Mycotoxicoses.

Medicine/Public Health, general.

Fungi.

Food Microbiology.

Eukaryotic Microbiology.

Environmental Monitoring/Analysis.

Mycotoxins- Physiological effect.

Medical Microbiology.

Endophytic fungi.

Plant Pathology.

Fungi- Ecology.

Analytical Chemistry.

Indoor air pollution.

Life Sciences.

Pharmacology/Toxicology.

Toxicology.

Microbiology.

Feeds.

Feeds- Contamination.

Ecology.

Biological decontamination.

Fungal diseases of plants.

Food Science.

Agriculture.

Biomedicine general.

Food- Microbiology.

Microbial Genetics.

Toxigenic fungi.

Plant Biotechnology.