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Mycotoxins in food = detection and c...
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Magan, N.
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Mycotoxins in food = detection and control /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Mycotoxins in food/ edited by N. Magan and M. Olsen.
其他題名:
detection and control /
其他作者:
Magan, N.
出版者:
Boca Raton :CRC Press ; : 2004.,
附註:
Title from ebook title screen (viewed Aug. 12, 2004).
叢書名:
Woodhead Publishing in food science and technology
標題:
Food contamination. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=114165An electronic book accessible through the World Wide Web; click for information
ISBN:
1855739089 (electronic bk.)
Mycotoxins in food = detection and control /
Mycotoxins in food
detection and control /[electronic resource] :edited by N. Magan and M. Olsen. - Boca Raton :CRC Press ;2004. - Woodhead Publishing in food science and technology.
Title from ebook title screen (viewed Aug. 12, 2004).
Includes bibliographical references and index.
Made available through NetLibrary; access may be limited to NetLibrary affiliated libraries.
Mode of access: World Wide Web.
ISBN: 1855739089 (electronic bk.)Subjects--Topical Terms:
655920
Food contamination.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: RA1242.M94 / .M93 2004eb
Dewey Class. No.: 615.95295
Mycotoxins in food = detection and control /
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