Carbohydrates.
Overview
| Works: | 50 works in 4 publications in 4 languages | |
|---|---|---|
Titles
Food carbohydrates = chemistry, physical properties, and applications /
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Glycoscience = epimerisation, isomerisation and rearrangement reactions of carbohydrates /
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Host-guest chemistry = mimetic approaches to study carbohydrate recognition /
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A Multi-Scale Toolbox to Predict Structure and Function of Polysaccharides Aggregates = = Eine Multi-Skalen-Toolbox zur Vorhersage von Struktur und Funktion von Polysaccharid-Aggregaten.
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The Effect of Storage Temperature on the Properties of Encapsulated Catechin in Pea Protein/Alginate Beads.
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Natural and Synthetic Silica Incorporated Chitosan Composite Scaffolds for Bone Tissue Engineering Applications = = Kemik Doku Muhendisligi Uygulamalarina Yonelik Dogal ve Sentetik Silika Katkili Kitosan Kompozit Doku Iskeleleri.
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Predicting Initial Transformation Products of Food-Based Bio-Polymers and -Molecules During Food Disinfection.
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Anticarbohydrate antibodies = from molecular basis to clinical application /
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Photoinduced Processes in Molecular-Inorganic Materials- Design Strategies for Control of Photophysical and Photochemical Processes.
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Chemically Modified Cellulosic Materials as Multi-Functional Agents in Polymer Composites.
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Engineering Better Treatments for Diabetes: From Next-Gen Insulin Drugs to Autonomous Insulin Delivery.
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Studies on Non-Digestible Carbohydrates in the Human Intestine: Focus on Kinetics of Fermentation and Degradation.
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Physicochemical Profile and Potential Nutritional Benefits of Bio-Transformed Okara.
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Biotransformation of Okara (Soybean Residue) Using Probiotic Bacillus Subtilis and Bacillus Coagulans.
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Evaluating Plant-Derived (Poly)phenol Bioavailability via Broad-Spectrum Metabolomics Using Highbush Blueberries as a Model Fruit.
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Characterization of Aquatic Organic Carbon Flux and Observation and Simulation of Natural Organic Matter Interaction with Fe.
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Volatile Characterization : = Optimizing GC-MS Methods to Reveal the Chemistry and Aroma of Savoury Food Ingredients.
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Chlorophyll Fluorescence as a Biological Feedback Signal for Optimized Plant Growth Conditions and Stress Diagnosis.
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Identification of Sesquiterpenes in Wild Tomato Accessions with Activities Against the Potato Aphid and their Tissue-Specific Engineering in Cultivated Tomato.
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Learning Based Food Image Analysis - Detection, Recognition and Segmentation.
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Selective Organocatalytic Ring-Opening Polymerization of Cyclic Esters and Carbonates.
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Investigation of Cyanide-Based Catalysts and Hybrid Assemblies for Artificial Photosynthesis = = Yapay Fotosentez Icin Siyanur Bazli Katalizorler ve Hibrit Duzenlemelerin Incelenmesi.
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Non-Enzymatic Approaches to Depolymerize Polysaccharides into Oligosaccharides for Polysaccharides Fingerprinting.
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Carbohydrate chemistry and biochemistry : = structure and mechanism /
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Comparative and Functional Genomics of Nitrogen-Fixing Rhizobium Symbiosis in Plants.
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