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Glycoscience = epimerisation, isomer...

Stutz, Arnold E.

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Glycoscience = epimerisation, isomerisation and rearrangement reactions of carbohydrates /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Glycoscience/ volume editor, Arnold E. Stutz ; with contributions by M. Albert ... [et al.].
其他題名:	epimerisation, isomerisation and rearrangement reactions of carbohydrates /
其他作者:	Stutz, Arnold E.
出版者:	Berlin ;Springer, : c2001.,
面頁冊數:	viii, 351 p. :ill., digital ;24 cm.
叢書名:	Topics in current chemistry,
Contained By:	Springer e-books
標題:	Carbohydrates. -
電子資源:	http://dx.doi.org/10.1007/3-540-44422-X
ISBN:	9783540413837 (paper)

Glycoscience = epimerisation, isomerisation and rearrangement reactions of carbohydrates /
Glycoscienceepimerisation, isomerisation and rearrangement reactions of carbohydrates /[electronic resource] :volume editor, Arnold E. Stutz ; with contributions by M. Albert ... [et al.]. - Berlin ;Springer,c2001. - viii, 351 p. :ill., digital ;24 cm. - Topics in current chemistry,2150340-1022 ;.

ISBN: 9783540413837 (paper)Subjects--Topical Terms:

522687
Carbohydrates.

LC Class. No.: QD321 / .G59 2001

Dewey Class. No.: 547.78

Glycoscience = epimerisation, isomerisation and rearrangement reactions of carbohydrates /
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