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概要
書目資訊
主題
Wine and wine making - Chemistry.
概要
作品:
7 作品在 2 項出版品 2 種語言
書目資訊
Wine = a scientific exploration /
by:
(書目-語言資料,印刷品)
Wine chemistry and biochemistry
by:
(書目-語言資料,印刷品)
Sweet, reinforced, and fortified wines = grape biochemistry, technology, and vinification /
by:
(書目-電子資源)
Mass spectrometry in grape and wine chemistry
by:
(書目-電子資源)
A complete guide to quality in small-scale wine making
by:
(書目-電子資源)
Understanding wine chemistry /
by:
(書目-電子資源)
Vineyards, rocks, and soils : = the wine lover's guide to geology /
by:
(書目-語言資料,印刷品)
主題
Chemistry.
Biochemistry, general.
Geochemistry.
Geology.
Wine and wine making- Microbiology.
Grapes.
Viticulture.
Wine and wine making- Quality control.
Soil chemistry.
Wine and wine making- Chemistry.
Wine and wine making.
Mass spectrometry.
Fortified wines.
Wine and wine making- Analysis.
Food Science.
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