Understanding wine chemistry /
Waterhouse, Andrew Leo.

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  • Understanding wine chemistry /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Understanding wine chemistry // by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia.
    作者: Waterhouse, Andrew Leo.
    其他作者: Sacks, Gavin L.,
    出版者: Chichester, West Sussex :John Wiley & Sons, Inc., : 2016.,
    面頁冊數: 1 online resource.
    附註: Includes index.
    標題: Wine and wine making - Chemistry. -
    電子資源: http://onlinelibrary.wiley.com/book/10.1002/9781118730720
    ISBN: 9781118730720
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