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Understanding wine chemistry /

~

Waterhouse, Andrew Leo.

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Understanding wine chemistry /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Understanding wine chemistry // by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia.
Author:	Waterhouse, Andrew Leo.
other author:	Sacks, Gavin L.,
Published:	Chichester, West Sussex :John Wiley & Sons, Inc., : 2016.,
Description:	1 online resource.
Notes:	Includes index.
Subject:	Wine and wine making - Chemistry. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118730720
ISBN:	9781118730720

Understanding wine chemistry /
Waterhouse, Andrew Leo.

Understanding wine chemistry /by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia. - Chichester, West Sussex :John Wiley & Sons, Inc.,2016. - 1 online resource.

Includes index.

ISBN: 9781118730720

LCCN: 2016010329Subjects--Topical Terms:

916882
Wine and wine making
--Chemistry.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP548.5.A5

Dewey Class. No.: 663/.2

Understanding wine chemistry /
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008 171231s2016 enk o 001 0 eng
010 $a 2016010329
020 $a 9781118730720 $q (electronic bk.)
020 $a 1118730720 $q (electronic bk.)
020 $a 9781118730713
020 $a 1118730712
020 $a 9781118627808
035 $a (OCoLC)942745166
035 $a Wly17000371
040 $a DLC $b eng $e rda $c DLC $d OCLCO $d OCLCF $d N$T $d YDXCP $d EBLCP $d IDEBK $d DG1
041 0 $a eng
050 1 0 $a TP548.5.A5
082 0 0 $a 663/.2 $2 23
100 1 $a Waterhouse, Andrew Leo. $3 3237714
245 1 0 $a Understanding wine chemistry / $c by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia.
260 1 $a Chichester, West Sussex : $b John Wiley & Sons, Inc., $c 2016.
300 $a 1 online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Includes index.
650 0 $a Wine and wine making $x Chemistry. $3 916882
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Sacks, Gavin L., $d 1978- $3 3237715
700 1 $a Jeffery, David W., $d 1972- $3 3237716
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118730720

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W9320163

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EB TP548.5.A5

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