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Sweet, reinforced, and fortified win...

Mencarelli, F.

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Sweet, reinforced, and fortified wines = grape biochemistry, technology, and vinification /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Sweet, reinforced, and fortified wines/ [edited by] Fabio Mencarelli, Pietro Tonutti.
其他題名:	grape biochemistry, technology, and vinification /
其他作者:	Mencarelli, F.
出版者:	Chichester, West Sussex ;John Wiley & Sons, Inc., : 2013.,
面頁冊數:	1 online resource.
標題:	Wine and wine making - Chemistry. -
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118569184
ISBN:	9781118569184 (electronic bk.)

Sweet, reinforced, and fortified wines = grape biochemistry, technology, and vinification /
Sweet, reinforced, and fortified winesgrape biochemistry, technology, and vinification /[electronic resource] :[edited by] Fabio Mencarelli, Pietro Tonutti. - Chichester, West Sussex ;John Wiley & Sons, Inc.,2013. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118569184 (electronic bk.)

LCCN: 2013007576Subjects--Topical Terms:

916882
Wine and wine making
--Chemistry.

LC Class. No.: TP548

Dewey Class. No.: 663/.2

Sweet, reinforced, and fortified wines = grape biochemistry, technology, and vinification /
LDR:01206cmm a22003378i 4500 001 1953376
003 OCoLC
005 20130806025907.0
006 m o d
007 cr |||||||||||
008 150109s2013 enk ob 001 0 eng
010 $a 2013007576
020 $a 9781118569184 (electronic bk.)
020 $a 1118569180 (electronic bk.)
020 $a 9781118569207 (electronic bk.)
020 $a 1118569202 (electronic bk.)
020 $z 9781118569191
020 $z 1118569199
020 $z 9781118569214
020 $z 1118569210
020 $z 9780470672242 (cloth)
035 $a (OCoLC)828334126
035 $a ocn828334126
040 $a DLC $b eng $c DLC $d OCLCO $d DG1 $d N $d OCLCQ $d CDX $d E7B $d OCLCQ $d YDXCP
050 1 0 $a TP548
082 0 0 $a 663/.2 $2 23
245 0 0 $a Sweet, reinforced, and fortified wines $h [electronic resource] : $b grape biochemistry, technology, and vinification / $c [edited by] Fabio Mencarelli, Pietro Tonutti.
260 $a Chichester, West Sussex ; $a Hoboken, NJ : $b John Wiley & Sons, Inc., $c 2013.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Wine and wine making $x Chemistry. $3 916882
650 0 $a Grapes. $3 1245389
650 0 $a Fortified wines. $3 2084825
700 1 $a Mencarelli, F. $q (Fabio) $3 2084823
700 1 $a Tonutti, P. $q (Pietro) $3 2084824
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118569184