Foodborne diseases.

DNA methods in food safety = molecular typing of foodborne and waterborne bacterial pathogens / by: (書目-電子資源)

Trypanosoma cruzi as a foodborne pathogen by: (書目-電子資源)

Viruses in foods by: (書目-電子資源)

Food microbiology = in human health and disease / by: (書目-電子資源)

Stress responses of foodborne pathogens by: (書目-電子資源)

Microbiological risk assessment associated with the food processing and distribution chain by: (書目-電子資源)

Laboratory models for foodborne infections by: (書目-電子資源)

Foodborne diseases = case studies of outbreaks in the agri-food industries / by: (書目-電子資源)

Advances in microbial food safety by: (書目-電子資源)