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Microbiological risk assessment associated with the food processing and distribution chain

Record Type:	Electronic resources : Monograph/item
Title/Author:	Microbiological risk assessment associated with the food processing and distribution chain/ coordinated by Jeanne-Marie Membré.
other author:	Membré, Jeanne-Marie.
Published:	London, UK :ISTE ; : 2022.,
Description:	1 online resource :ill.
Subject:	Food industry and trade - Risk management. -
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119986980
ISBN:	9781119986980

Microbiological risk assessment associated with the food processing and distribution chain
Microbiological risk assessment associated with the food processing and distribution chain[electronic resource] /coordinated by Jeanne-Marie Membré. - 1st ed. - London, UK :ISTE ;2022. - 1 online resource :ill. - Sciences. - Sciences..

Includes bibliographical references and index.

ISBN: 9781119986980

Standard No.: 10.1002/9781119986980doiSubjects--Topical Terms:

2046129
Food industry and trade
--Risk management.

LC Class. No.: TX531

Dewey Class. No.: 363.1926

Microbiological risk assessment associated with the food processing and distribution chain
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006 m o d
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008 241205s2022 enka ob 001 0 eng d
020 $a 9781119986980 $q (electronic bk. ; $q oBook)
020 $a 1119986982 $q (electronic bk. ; $q oBook)
020 $z 9781789450842
024 7 $a 10.1002/9781119986980 $2 doi
035 $a 1331579520
040 $a DG1 $b eng $c DG1 $d OCLCF
041 0 $a eng
050 4 $a TX531
082 0 4 $a 363.1926 $2 23
245 0 0 $a Microbiological risk assessment associated with the food processing and distribution chain $h [electronic resource] / $c coordinated by Jeanne-Marie Membré.
250 $a 1st ed.
260 $a London, UK : $b ISTE ; $a Hoboken, NJ : $b John Wiley & Sons, $c 2022.
300 $a 1 online resource : $b ill.
490 1 $a Sciences
490 1 $a Agronomy and food science. Food safety
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Food industry and trade $x Risk management. $3 2046129
650 0 $a Food $x Safety measures. $3 589506
650 0 $a Foodborne diseases. $3 851282
700 1 $a Membré, Jeanne-Marie. $3 3720717
830 0 $a Sciences. $3 3720658
830 0 $a Agronomy and food science. $p Food safety. $3 3720718
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119986980