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書目資訊
主題
Food texture.
概要
作品:
7 作品在 3 項出版品 3 種語言
書目資訊
Texture in food.. Volume 2,. Solid foods
by:
(書目-語言資料,印刷品)
Texture in food.. Volume 1,. Semi-solid foods
by:
(書目-語言資料,印刷品)
Food texture design and optimization
by:
(書目-電子資源)
Food texturology = measurement and perception of food textural properties /
by:
(書目-電子資源)
Modifying food texture.. Volume 1,. Novel ingredients and processing techniques /
by:
(書目-電子資源)
Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences /
by:
(書目-電子資源)
Textural characteristics of world foods
by:
(書目-電子資源)
主題
Rheology.
Food additives.
Sensory Evaluation.
Perception.
Food texture.
Food- Analysis.
Food- Biotechnology.
Food industry and trade.
Food Science.
處理中
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