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Texture in food.. Volume 2,. Solid foods

~

Kilcast, David.

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Texture in food.. Volume 2,. Solid foods

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Texture in food./ edited by David Kilcast.
其他作者:	Kilcast, David.
出版者:	Boca Raton :CRC Press ; : 2004.,
附註:	This NetLibrary eBook is part of a multi volume set, not all volumes may be available in eBook format.
叢書名:	Woodhead Publishing in food science and technology
標題:	Food texture. -
電子資源:	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=114161An electronic book accessible through the World Wide Web; click for information
ISBN:	1855738368 (electronic bk.)

Texture in food.. Volume 2,. Solid foods
Texture in food.Volume 2,Solid foods[electronic resource] /edited by David Kilcast. - Boca Raton :CRC Press ;2004. - Woodhead Publishing in food science and technology.

This NetLibrary eBook is part of a multi volume set, not all volumes may be available in eBook format.

Includes bibliographical references and index.

Made available through NetLibrary; access may be limited to NetLibrary affiliated libraries.

Mode of access: World Wide Web.

ISBN: 1855738368 (electronic bk.)Subjects--Topical Terms:

827270
Food texture.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX531 / .T49 2004eb

Dewey Class. No.: 664.07

Texture in food.. Volume 2,. Solid foods
LDR:01211cam a2200277 a 45 001 733571
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035 $a ocm56138723
040 $a N $c N $d OCLCQ
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082 0 4 $a 664.07 $2 22
245 0 0 $a Texture in food. $n Volume 2, $p Solid foods $h [electronic resource] / $c edited by David Kilcast.
260 $a Boca Raton : $a Cambridge, Eng. : $c 2004. $b CRC Press ; $b Woodhead Pub.,
440 0 $a Woodhead Publishing in food science and technology
500 $a This NetLibrary eBook is part of a multi volume set, not all volumes may be available in eBook format.
500 $a Title from ebook title screen (viewed Aug. 12, 2004).
504 $a Includes bibliographical references and index.
506 $a Made available through NetLibrary; access may be limited to NetLibrary affiliated libraries.
538 $a Mode of access: World Wide Web.
650 $a Food texture. $3 827270
650 $a Food $x Analysis. $3 564346
655 $a Electronic books. $2 lcsh $3 542853
700 $a Kilcast, David. $3 827269
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=114161 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF

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