Food texture.

Texture in food.. Volume 2,. Solid foods by: (Language materials, printed)

Texture in food.. Volume 1,. Semi-solid foods by: (Language materials, printed)

Food texture design and optimization by: (Electronic resources)

Textural characteristics of world foods by: (Electronic resources)

Food texturology = measurement and perception of food textural properties / by: (Electronic resources)

Modifying food texture.. Volume 1,. Novel ingredients and processing techniques / by: (Electronic resources)

Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences / by: (Electronic resources)

Rheology.

Food additives.

Sensory Evaluation.

Perception.

Food texture.

Food- Analysis.

Food- Biotechnology.

Food industry and trade.

Food Science.