Food habits.

Everyone eats : = understanding food and culture / by: (Language materials, printed)

Sociology on the menu : = an invitation to the study of food and society / by: (Language materials, printed)

Tasting food, tasting freedom = excursions into eating, culture, and the past / by: (Electronic resources)

Diet, nutrition, and cancer by: (Electronic resources)

In defense of food : = an eater's manifesto / by: (Language materials, printed)

Slow food nation : = why our food should be good, clean, and fair / by: (Language materials, printed)

Culinary taste : = consumer behaviour in the international restaurant sector / by: (Language materials, printed)

The meaning of cooking / by: (Language materials, printed)

The world cookbook = the greatest recipes from around the globe / by: (Electronic resources)

Hungry city : = how food shapes our lives / by: (Language materials, printed)

In defense of processed food = it's not nearly as bad as you think / by: (Electronic resources)

At the table = food and family around the world / by: (Electronic resources)

Gender and food = from production to consumption and after / by: (Electronic resources)

Digesting femininities = the feminist politics of contemporary food culture / by: (Electronic resources)

The Dental diet : = the surprising link between your teeth, real food, and life-changing natural health / by: (Language materials, printed)

The world of soy / by: (Language materials, printed)

Towards healthy and sustainable diets = perspectives and policy to promote the health of people and the planet / by: (Electronic resources)

Slow food : = the case for taste / by: (Electronic resources)

The politics of weight = feminist dichotomies of power in dieting / by: (Electronic resources)

Social influences on eating by: (Electronic resources)

'Going native?' = settler colonialism and food / by: (Electronic resources)

Edible medicines : = an ethnopharmacology of food / by: (Language materials, printed)

Image based computing for food and health analytics = requirements, challenges, solutions and practices : IBCFHA / by: (Electronic resources)

Food identities at home and on the move = explorations at the intersection of food, belonging and dwelling / by: (Electronic resources)

Food, the body, and the self / by: (Language materials, printed)

Changing eating and exercise behaviour / by: (Language materials, printed)

Tasting food, tasting freedom : = excursions into eating, culture, and the past / by: (Language materials, printed)

Food and love : = a cultural history of East and West / by: (Language materials, printed)

Remembrance of repasts : = an anthropology of food and memory / by: (Language materials, printed)

Dimensions of the meal : = the science, culture, business, and art of eating / by: (Language materials, printed)

Food by: (Electronic resources)

Culinary taste = consumer behaviour in the international restaurant sector / by: (Electronic resources)

Food and gender : = identity and power / by: (Language materials, printed)

The omnivore's dilemma : = a natural history of four meals / by: (Language materials, printed)

The World of soy / by: (Language materials, printed)

Psychological responses to eating disorders and obesity = recent and innovative work / by: (Electronic resources)

Adventures in eating = anthropological experiences of dining from around the world / by: (Electronic resources)

Educated tastes = food, drink, and connoisseur culture / by: (Electronic resources)

Why we eat, how we eat : = contemporary encounters between foods and bodies / by: (Language materials, printed)

Eat move sleep : = how small choices lead to big changes / by: (Language materials, printed)

Food, society, and environment / by: (Language materials, printed)

Waste matters : = new perspectives of food and society / by: (Language materials, printed)

Refashioning nature : = food, ecology, and culture / by: (Language materials, printed)

Food oral processing = fundamentals of eating and sensory perception / by: (Electronic resources)

Globalized eating cultures = mediation and mediatization / by: (Electronic resources)

Food and medicine = a biosemiotic perspective / by: (Electronic resources)

Space, taste and affect : = atmospheres that shape how we eat / by: (Language materials, printed)

Food for thought = nourishment, culture, meaning / by: (Electronic resources)

Edible economics : = a hungry economist explains the world / by: (Language materials, printed)