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Slow food nation : = why our food sh...

Petrini, Carlo, (1949-)

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Slow food nation : = why our food should be good, clean, and fair /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Slow food nation :/ Carlo Petrini ; translated by Clara Furlan and Jonathan Hunt.
Reminder of title:	why our food should be good, clean, and fair /
Author:	Petrini, Carlo,
Published:	New York :Rizzoli Ex Libris, : 2007.,
Description:	x, 262 p. ;23 cm.
Notes:	"Originally published in Italian in 2005 as Buono, pulito e giusto by by Gli struzzi Einaudi"--T.p. verso.
[NT 15003449]:	A worrying picture. A worrying picture ; A single destiny: nature, man, and food ; The Millennium Assessment ; Restoring food to its central place ; Agroindustry? ; A new agriculture for the planet ; The gastronome -- Gastronomy and new gastronomy. Gastronomy ; The new gastronomy: a definition -- Quality as an objective. Good ; Clean ; Fair -- Three ideas to put into practice. Education ; Co-producers ; Dialogue between realms ; Backward in what sense? -- Creating. Creating a network ; Bringing about cultural change: A holistic vision of the world of gastronomes ; Creating a fair and sustainable food distribuion system ; Creating a new system of values for the network of gastronomes.
Subject:	Food habits. -
ISBN:	0847829456 (hbk.) :

Slow food nation : = why our food should be good, clean, and fair /
Petrini, Carlo,1949-

Slow food nation :why our food should be good, clean, and fair /Carlo Petrini ; translated by Clara Furlan and Jonathan Hunt. - New York :Rizzoli Ex Libris,2007. - x, 262 p. ;23 cm.

"Originally published in Italian in 2005 as Buono, pulito e giusto by by Gli struzzi Einaudi"--T.p. verso.

Includes bibliographical references (p. 256-258).

A worrying picture. A worrying picture ; A single destiny: nature, man, and food ; The Millennium Assessment ; Restoring food to its central place ; Agroindustry? ; A new agriculture for the planet ; The gastronome -- Gastronomy and new gastronomy. Gastronomy ; The new gastronomy: a definition -- Quality as an objective. Good ; Clean ; Fair -- Three ideas to put into practice. Education ; Co-producers ; Dialogue between realms ; Backward in what sense? -- Creating. Creating a network ; Bringing about cultural change: A holistic vision of the world of gastronomes ; Creating a fair and sustainable food distribuion system ; Creating a new system of values for the network of gastronomes.

ISBN: 0847829456 (hbk.) :UK13.95

LCCN: 2007920984

Nat. Bib. No.: GBA740140bnbSubjects--Topical Terms:

543367
Food habits.

LC Class. No.: TX631 / .P47313 2007

Dewey Class. No.: 641.013

Slow food nation : = why our food should be good, clean, and fair /
LDR:01605nam a2200253 a 45 001 779904
005 20081111
008 081106s2007 nyu b 000 0 eng d
010 $a 2007920984
015 $a GBA740140 $2 bnb
020 $a 0847829456 (hbk.) : $c UK13.95
020 $a 9780847829453 (hbk.)
035 $a ID9704J020
040 $a OCO $c OCO $d BAKER $d SUC $d YDXCP $d UKM $d AGL $d DH
041 1 $a eng $h ita
050 4 $a TX631 $b .P47313 2007
082 0 4 $a 641.013 $2 22
082 0 4 $a 641.302 $2 22
100 $a Petrini, Carlo, $d 1949- $3 919690
240 1 0 $a Buono, pulito e giusto. $l English
245 1 0 $a Slow food nation : $b why our food should be good, clean, and fair / $c Carlo Petrini ; translated by Clara Furlan and Jonathan Hunt.
260 $a New York : $c 2007. $b Rizzoli Ex Libris,
300 $a x, 262 p. ; $c 23 cm.
500 $a "Originally published in Italian in 2005 as Buono, pulito e giusto by by Gli struzzi Einaudi"--T.p. verso.
504 $a Includes bibliographical references (p. 256-258).
505 0 $a A worrying picture. A worrying picture ; A single destiny: nature, man, and food ; The Millennium Assessment ; Restoring food to its central place ; Agroindustry? ; A new agriculture for the planet ; The gastronome -- Gastronomy and new gastronomy. Gastronomy ; The new gastronomy: a definition -- Quality as an objective. Good ; Clean ; Fair -- Three ideas to put into practice. Education ; Co-producers ; Dialogue between realms ; Backward in what sense? -- Creating. Creating a network ; Bringing about cultural change: A holistic vision of the world of gastronomes ; Creating a fair and sustainable food distribuion system ; Creating a new system of values for the network of gastronomes.
650 $a Food habits. $3 543367
650 $a Gastronomy. $3 552357
650 $a Slow food movement. $3 919691