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Everyone eats : = understanding food...
~
Anderson, Eugene N. (1941-)
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Everyone eats : = understanding food and culture /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Everyone eats :/ E.N. Anderson.
Reminder of title:
understanding food and culture /
Author:
Anderson, Eugene N.
Published:
New York :New York University Press, : c2005.,
Description:
viii, 295 p. :ill. ;23 cm.
[NT 15003449]:
Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.
Subject:
Food habits. -
ISBN:
0814704956
Everyone eats : = understanding food and culture /
Anderson, Eugene N.1941-
Everyone eats :
understanding food and culture /E.N. Anderson. - New York :New York University Press,c2005. - viii, 295 p. :ill. ;23 cm.
Includes bibliographical references (p. 257-284) and index.
Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.
ISBN: 0814704956
LCCN: 2004014366Subjects--Topical Terms:
543367
Food habits.
LC Class. No.: GT2850 / .A6644 2005
Dewey Class. No.: 394.1/2
Everyone eats : = understanding food and culture /
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Anderson, Eugene N.
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understanding food and culture /
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E.N. Anderson.
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New York University Press,
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viii, 295 p. :
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ill. ;
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23 cm.
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Includes bibliographical references (p. 257-284) and index.
505
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Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.
650
$a
Food habits.
$3
543367
650
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Food preferences.
$3
756156
based on 0 review(s)
Location:
ALL
五樓西文書區A-HB(5F Western Language Books)
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Volume Number:
Items
1 records • Pages 1 •
1
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W0185211
五樓西文書區A-HB(5F Western Language Books)
01.外借(書)_YB
一般圖書
GT2850 A6644 2005
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1 records • Pages 1 •
1
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