Food - History.

The archaeology of connectivity and complementarity reflected through salt, cod, and sugar by: (Electronic resources)

The Cambridge world history of food.. Volume two / by: (Language materials, printed)

Much depends on dinner : = the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal / by: (Language materials, printed)

Cooking in ancient civilizations by: (Language materials, printed)

Cuisine and culture : = a history of food and people / by: (Language materials, printed)

A history of food by: (Electronic resources)

The secret financial life of food = from commodities markets to supermarkets / by: (Electronic resources)

Food is culture / by: (Electronic resources)

Culture of the fork : = a brief history of food in Europe / by: (Electronic resources)

The Oxford handbook of food history / by: (Language materials, printed)