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A history of food

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Toussaint-Samat, Maguelonne, (1926-)

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A history of food

Record Type:	Electronic resources : Monograph/item
Title/Author:	A history of food/ Maguelonne Toussaint-Samat ; translated by Anthea Bell.
Author:	Toussaint-Samat, Maguelonne,
Published:	Chichester, West Sussex, U.K. ;Wiley-Blackwell, : 2009.,
Description:	1 online resource :ill. (some col.)
Subject:	Nutrition - Social aspects -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781444305135
ISBN:	9781444305135

A history of food
Toussaint-Samat, Maguelonne,1926-

A history of food[electronic resource] /Maguelonne Toussaint-Samat ; translated by Anthea Bell. - New expanded ed. - Chichester, West Sussex, U.K. ;Wiley-Blackwell,2009. - 1 online resource :ill. (some col.)

Includes bibliographical references (p. 723-732) and index.

Electronic reproduction.
Hoboken, N.J. :
Wiley InterScience,
2009.

Mode of access: World Wide Web.

ISBN: 9781444305135Subjects--Topical Terms:

1965788
Nutrition
--Social aspects

LC Class. No.: TX353 / .T6413 2009

Dewey Class. No.: 641.3009

A history of food
LDR:01122cmm a2200253 a 4500 001 1876007
003 OCoLC
005 20130505094716.0
006 m o d
007 cr cn|
008 130830s2009 enkaf ob 001 0 eng d
020 $a 9781444305135
020 $a 1444305131
020 $z 9781405181198
035 $a ocn352790092
050 1 4 $a TX353 $b .T6413 2009
082 0 4 $a 641.3009 $2 22
100 1 $a Toussaint-Samat, Maguelonne, $d 1926- $3 1965787
240 1 0 $a Histoire naturelle & morale de la nourriture. $l English
245 1 2 $a A history of food $h [electronic resource] / $c Maguelonne Toussaint-Samat ; translated by Anthea Bell.
250 $a New expanded ed.
260 $a Chichester, West Sussex, U.K. ; $a Malden, MA : $b Wiley-Blackwell, $c 2009.
300 $a 1 online resource : $b ill. (some col.)
504 $a Includes bibliographical references (p. 723-732) and index.
533 $a Electronic reproduction. $b Hoboken, N.J. : $c Wiley InterScience, $d 2009. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on May 20, 2009). $n Access may be restricted to users at subscribing institutions.
650 0 $a Nutrition $x Social aspects $x History. $3 1965788
650 0 $a Food $x History. $3 524545
650 0 $a Food supply $x History. $3 594934
710 2 $a Wiley InterScience (Online service) $3 1597786
856 4 0 $3 John Wiley $u http://onlinelibrary.wiley.com/book/10.1002/9781444305135

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EB TX353 .T6413 2009

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