The Oxford handbook of food history /
Pilcher, Jeffrey M., (1965-)

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  • The Oxford handbook of food history /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: The Oxford handbook of food history // edited by Jeffrey M. Pilcher.
    other author: Pilcher, Jeffrey M.,
    Published: Oxford ;Oxford University Press, : 2017.,
    Description: xxviii, 508 p. :ill. ;25 cm.
    Subject: Food - History. -
    ISBN: 9780190628246
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  • 1 records • Pages 1 •
 
W0168137 六樓西文書區HC-Z(6F Western Language Books) 01.外借(書)_YB 一般圖書 TX353 O94 2017 一般使用(Normal) Borrow / Due date: 2026/01/07 23:59:59 0
  • 1 records • Pages 1 •
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