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The Oxford handbook of food history /
~
Pilcher, Jeffrey M., (1965-)
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The Oxford handbook of food history /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
The Oxford handbook of food history // edited by Jeffrey M. Pilcher.
other author:
Pilcher, Jeffrey M.,
Published:
Oxford ;Oxford University Press, : 2017.,
Description:
xxviii, 508 p. :ill. ;25 cm.
Subject:
Food - History. -
ISBN:
9780190628246
The Oxford handbook of food history /
The Oxford handbook of food history /
edited by Jeffrey M. Pilcher. - Oxford ;Oxford University Press,2017. - xxviii, 508 p. :ill. ;25 cm.
Includes bibliographical references and index.
ISBN: 9780190628246US50.00Subjects--Topical Terms:
524545
Food
--History.
LC Class. No.: TX353 / .O94 2017
Dewey Class. No.: 641.309
The Oxford handbook of food history /
LDR
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9780190628246
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(pbk.) :
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US50.00
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9780199729937
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NDHU
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TX353
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.O94 2017
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641.309
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245
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The Oxford handbook of food history /
$c
edited by Jeffrey M. Pilcher.
260
#
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Oxford ;
$a
New York :
$b
Oxford University Press,
$c
2017.
300
$a
xxviii, 508 p. :
$b
ill. ;
$c
25 cm.
504
$a
Includes bibliographical references and index.
650
# 0
$a
Food
$x
History.
$3
524545
650
# 0
$a
Food
$x
Social aspects
$x
History.
$3
1575912
700
1 #
$a
Pilcher, Jeffrey M.,
$d
1965-
$3
909919
based on 0 review(s)
ISSUES
壽豐校區(SF Campus)
-
last issue:
1 (2019/11/09)
Details
Location:
ALL
六樓西文書區HC-Z(6F Western Language Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
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W0168137
六樓西文書區HC-Z(6F Western Language Books)
01.外借(書)_YB
一般圖書
TX353 O94 2017
一般使用(Normal)
Borrow / Due date: 2026/01/07 23:59:59
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1 records • Pages 1 •
1
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