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The Cambridge world history of food....

~

Kiple, Kenneth F., (1939-)

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The Cambridge world history of food.. Volume two /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The Cambridge world history of food./ editors, Kenneth F. Kiple, Kriemhild Cone墈 Ornelas.
other author:	Kiple, Kenneth F.,
Published:	Cambridge, UK :Cambridge University Press, : 2000.,
Description:	xii p., p.1121-2153 :ill., maps ;26 cm.
Subject:	Food - History. -
Online resource:	http://www.loc.gov/catdir/description/cam021/00057181.htmlhttp://www.loc.gov/catdir/description/cam021/00057181.html
Online resource:	http://www.loc.gov/catdir/toc/cam021/00057181.htmlhttp://www.loc.gov/catdir/toc/cam021/00057181.html
ISBN:	0521402158$b(hbk. : v. 2)

The Cambridge world history of food.. Volume two /
The Cambridge world history of food.Volume two /editors, Kenneth F. Kiple, Kriemhild Cone墈 Ornelas. - Cambridge, UK :Cambridge University Press,2000. - xii p., p.1121-2153 :ill., maps ;26 cm.

Includes bibliographical references and indexes.

"This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.

ISBN: 0521402158$b(hbk. : v. 2)NT$2860

LCCN: 00057181 Subjects--Topical Terms:

524545
Food
--History.

LC Class. No.: TX353 / .C255 2000

Dewey Class. No.: 641.3/09

The Cambridge world history of food.. Volume two /
LDR:01228cam 2200229 a 450 001 615373
005 19990922111209.0
008 050926s2000 enkab b 00100 eng
010 $a 00057181
020 $a 0521402158$b(hbk. : v. 2) $c NT$2860
020 $a 0521402166$b(hbk. : set)
035 $a 00320094
040 $a DLC $c DLC $d DLC
042 $a pcc
050 0 0 $a TX353 $b .C255 2000
082 0 0 $a 641.3/09 $2 21
245 0 4 $a The Cambridge world history of food. $n Volume two / $c editors, Kenneth F. Kiple, Kriemhild Cone墈 Ornelas.
260 $a Cambridge, UK : $c 2000. $b Cambridge University Press,
300 $a xii p., p.1121-2153 : $b ill., maps ; $c 26 cm.
504 $a Includes bibliographical references and indexes.
520 1 $a "This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.
650 $a Food $x History. $3 524545
700 $a Kiple, Kenneth F., $d 1939- $3 594833
700 $a Ornelas, Kriemhild Cone墈. $3 594853
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/description/cam021/00057181.html $z http://www.loc.gov/catdir/description/cam021/00057181.html
856 4 1 $3 Table of contents $u http://www.loc.gov/catdir/toc/cam021/00057181.html $z http://www.loc.gov/catdir/toc/cam021/00057181.html

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F0043243

六樓西文書區HC-Z(6F Western Language Books)

01.外借(書)_YB

一般圖書

TX353 C255 2000 v.2

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Borrow / Due date: 2026/01/07 23:59:59

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1 records • Pages 1 •
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