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英文 (2)

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Rai, V. Ravishankar.

概要

作品:	0 作品在 2 項出版品 1 種語言

書目資訊

Advances in food biotechnology by: Rai, V. Ravishankar. (書目-電子資源)

Trends in food safety and protection by: Rai, V. Ravishankar.; Bai, Jamuna A. (書目-電子資源)

Natural products from actinomycetes = diversity, ecology and drug discovery / by: Rai, V. Ravishankar.; Bai, Jamuna A.; SpringerLink (Online service) (書目-電子資源)

主題

Pharmacology. Actinobacteria. Food- Safety measures. Food contamination- Prevention. Microbiological chemistry. Microbial Ecology. Microbial Communities. Food- Biotechnology. Food industry and trade- Safety measures. Natural products. Antimicrobial Responses. Microbiology.

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