語系
Shahidi, Fereidoon, (1951-)
概要
作品: | 29 作品在 1 項出版品 1 種語言 |
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書目資訊
Olives and olive oil as functional foods = bioactivity, chemistry and processing /
by:
Shahidi, Fereidoon, (1951-); Kiritsakis, Apostolos.
(書目-電子資源)
Anti-angiogenic functional and medicinal foods
by:
Losso, Jack N.; Shahidi, Fereidoon, (1951-); Bagchi, Debasis.
(書目-語言資料,印刷品)
Cereals and pulses = nutraceutical properties and health benefits /
by:
Tsao, Rong.; Shahidi, Fereidoon, (1951-); Yu, Liangli.
(書目-電子資源)
Dried fruits = phytochemicals and health effects /
by:
Shahidi, Fereidoon, (1951-); Alasalvar, Cesarettin.
(書目-電子資源)
Asian functional foods
by:
Shahidi, Fereidoon, (1951-); Ho, Chi-Tang, (1944-); Shi, John.
(書目-語言資料,印刷品)
Marine nutraceuticals and functional foods
by:
Shahidi, Fereidoon, (1951-); Barrow, Colin J.
(書目-語言資料,印刷品)
Flavor chemistry : = trends and developments /
by:
Buttery, Ron G.; Shahidi, Fereidoon, (1951-); Teranishi, Roy, (1922-); American Chemical Society., Division of Agricultural and Food Chemistry.; American Chemical Society., Meeting (1988 :); Chemical Congress of North America (1988 :)
(書目-語言資料,印刷品)
Nutraceutical proteins and peptides in health and disease
by:
Shahidi, Fereidoon, (1951-); Mine, Yoshinori.
(書目-語言資料,印刷品)
Measurement of antioxidant activity & capacity = recent trends and applications /
by:
Apak, Resat.; Çapanoglu, Esra.; Shahidi, Fereidoon, (1951-)
(書目-電子資源)
Tree nuts = composition, phytochemicals, and health effects /
by:
Shahidi, Fereidoon, (1951-); Alasalvar, Cesarettin.
(書目-電子資源)
更多
較少的
主題
Chronic Disease- therapy.
Dietary Supplements.
Nutrition Physiology.
Fisheries- By-products
Nuts- Composition.
Grain in human nutrition.
Functional foods.
Foods, Specialized.
Food allergy.
Food- Composition.
Dried fruit- Health aspects.
Vegetables in human nutrition.
Antioxidants.
Food- Protein content.
Protein drugs.
Neovascularization, Pathologic- diet therapy.
Phenols.
Diet- Asia.
Olive oil.
Flavoring essences- Congresses.
Neovascularization inhibitors.
Angiogenesis Inhibitors- therapeutic use.
Nuts- Health aspects.
Food- Analysis.
Biochemistry.
Food industry and trade.
Proteins in human nutrition.
Degeneration (Pathology)- Nutritional aspects.
Legumes as food.
Flavor
Fish Products.
Phytochemicals- Health aspects.
Cereals as food.
Olive.