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Shahidi, Fereidoon, (1951-)

Overview

Works:	29 works in 1 publications in 1 languages

Titles

Olives and olive oil as functional foods = bioactivity, chemistry and processing / by: Shahidi, Fereidoon, (1951-); Kiritsakis, Apostolos. (Electronic resources)

Anti-angiogenic functional and medicinal foods by: Shahidi, Fereidoon, (1951-); Bagchi, Debasis.; Losso, Jack N. (Language materials, printed)

Cereals and pulses = nutraceutical properties and health benefits / by: Shahidi, Fereidoon, (1951-); Tsao, Rong.; Yu, Liangli. (Electronic resources)

Dried fruits = phytochemicals and health effects / by: Shahidi, Fereidoon, (1951-); Alasalvar, Cesarettin. (Electronic resources)

Biochemistry of foods by: Shahidi, Fereidoon, (1951-); Eskin, N. A. M. (Electronic resources)

Asian functional foods by: Shahidi, Fereidoon, (1951-); Ho, Chi-Tang, (1944-); Shi, John. (Language materials, printed)

Marine nutraceuticals and functional foods by: Shahidi, Fereidoon, (1951-); Barrow, Colin J. (Language materials, printed)

Phenolics in food and nutraceuticals by: Shahidi, Fereidoon, (1951-); Naczk, Marian. (Language materials, printed)

Flavor chemistry : = trends and developments / by: Buttery, Ron G.; Shahidi, Fereidoon, (1951-); Teranishi, Roy, (1922-); American Chemical Society., Division of Agricultural and Food Chemistry.; American Chemical Society., Meeting (1988 :); Chemical Congress of North America (1988 :) (Language materials, printed)

Nutraceutical proteins and peptides in health and disease by: Shahidi, Fereidoon, (1951-); Mine, Yoshinori. (Language materials, printed)

Subjects

Chronic Disease- therapy. Dietary Supplements. Nutrition Physiology. Fisheries- By-products Nuts- Composition. Grain in human nutrition. Functional foods. Foods, Specialized. Food allergy. Food- Composition. Dried fruit- Health aspects. Vegetables in human nutrition. Antioxidants. Food- Protein content. Protein drugs. Neovascularization, Pathologic- diet therapy. Phenols. Diet- Asia. Olive oil. Flavoring essences- Congresses. Neovascularization inhibitors. Angiogenesis Inhibitors- therapeutic use. Nuts- Health aspects. Food- Analysis. Biochemistry. Food industry and trade. Proteins in human nutrition. Degeneration (Pathology)- Nutritional aspects. Legumes as food. Flavor Fish Products. Phytochemicals- Health aspects. Cereals as food. Olive.