Flavor chemistry : = trends and deve...
Buttery, Ron G.

Linked to FindBook      Google Book      Amazon      博客來     
  • Flavor chemistry : = trends and developments /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Flavor chemistry :/ Roy Teranishi, Ron G. Buttery, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988.
    Reminder of title: trends and developments /
    other author: Buttery, Ron G.
    Published: Washington, DC :ACS, : 1989.,
    Description: viii, 246 p. :ill. ;24 cm.
    Series: ACS Symposium series,
    Subject: Flavor - Congresses. -
    ISBN: 0841215707 :
Location:  Year:  Volume Number: 
Items
  • 1 records • Pages 1 •
 
W0028898 罕用書庫227室(美崙校區,調書請點預約)(RU_227) 01.外借(書)_YB 一般圖書 TP372.5 F54 1989 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
Reviews
Export
pickup library
 
 
Change password
Login