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Shahidi, Fereidoon, (1951-)

概要

作品:	29 作品在 1 項出版品 1 種語言

書目資訊

Olives and olive oil as functional foods = bioactivity, chemistry and processing / by: Shahidi, Fereidoon, (1951-); Kiritsakis, Apostolos. (書目-電子資源)

Anti-angiogenic functional and medicinal foods by: Losso, Jack N.; Shahidi, Fereidoon, (1951-); Bagchi, Debasis. (書目-語言資料,印刷品)

Cereals and pulses = nutraceutical properties and health benefits / by: Shahidi, Fereidoon, (1951-); Yu, Liangli.; Tsao, Rong. (書目-電子資源)

Dried fruits = phytochemicals and health effects / by: Shahidi, Fereidoon, (1951-); Alasalvar, Cesarettin. (書目-電子資源)

Biochemistry of foods by: Shahidi, Fereidoon, (1951-); Eskin, N. A. M. (書目-電子資源)

Asian functional foods by: Ho, Chi-Tang, (1944-); Shahidi, Fereidoon, (1951-); Shi, John. (書目-語言資料,印刷品)

Marine nutraceuticals and functional foods by: Shahidi, Fereidoon, (1951-); Barrow, Colin J. (書目-語言資料,印刷品)

Phenolics in food and nutraceuticals by: Naczk, Marian.; Shahidi, Fereidoon, (1951-) (書目-語言資料,印刷品)

Flavor chemistry : = trends and developments / by: Buttery, Ron G.; Shahidi, Fereidoon, (1951-); Teranishi, Roy, (1922-); American Chemical Society., Division of Agricultural and Food Chemistry.; American Chemical Society., Meeting (1988 :); Chemical Congress of North America (1988 :) (書目-語言資料,印刷品)

Nutraceutical proteins and peptides in health and disease by: Mine, Yoshinori.; Shahidi, Fereidoon, (1951-) (書目-語言資料,印刷品)

主題

Chronic Disease- therapy. Dietary Supplements. Nutrition Physiology. Fisheries- By-products Nuts- Composition. Grain in human nutrition. Functional foods. Foods, Specialized. Food allergy. Food- Composition. Dried fruit- Health aspects. Vegetables in human nutrition. Antioxidants. Food- Protein content. Protein drugs. Neovascularization, Pathologic- diet therapy. Phenols. Diet- Asia. Olive oil. Flavoring essences- Congresses. Neovascularization inhibitors. Angiogenesis Inhibitors- therapeutic use. Nuts- Health aspects. Food- Analysis. Biochemistry. Food industry and trade. Proteins in human nutrition. Degeneration (Pathology)- Nutritional aspects. Legumes as food. Flavor Fish Products. Phytochemicals- Health aspects. Cereals as food. Olive.