Food handling - Safety measures.

What's the beef? = the contested governance of European food safety / by: (Language materials, printed)

Food safety in the hospitality industry by: (Language materials, printed)

Food safety management = a practical guide for the food industry / by: (Electronic resources)

Retail food safety by: (Electronic resources)

Regulatory foundations for the food protection professional by: (Electronic resources)

HACCP = a food industry briefing / by: (Electronic resources)

Food safety practices in the restaurant industry by: (Electronic resources)

Food adulteration and inspection.

Chemistry.

Chemistry/Food Science, general.

Food service- Sanitation.

Food service- Safety measures.

Documentation and Information in Chemistry.

Foodborne diseases.

Food adulteration and inspection- European Union countries.

Food Microbiology.

Hazard Analysis and Critical Control Point (Food safety system)

Food poisoning.

Public Health.

Life Sciences.

Food handling- Safety measures.- European Union countries

Food industry and trade- Safety measures.

Food industry and trade- Management.

Food handling- Safety measures.

Food industry and trade- Safety measures.- European Union countries

Food Science.

Biomedicine general.