Regulatory foundations for the food ...
Bradsher, Julia.

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  • Regulatory foundations for the food protection professional
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Regulatory foundations for the food protection professional/ edited by Julia Bradsher ... [et al.].
    其他作者: Bradsher, Julia.
    出版者: New York, NY :Springer New York : : 2015.,
    面頁冊數: viii, 367 p. :ill., digital ;24 cm.
    內容註: 1.Introduction -- 2. Regulatory Program Foundations -- 3. Prevailing Statutes, Regulations, & Ordinances -- 4. Integrated Food Safety System Orientation -- 5. Regulatory Program Foundations: Program Standards -- 6. Microbiology -- 7. Public Health Principles -- 8. Epidemiology -- 9. Environmental Health and Safety -- 10. Jurisdiction -- 11. Hazard Analysis and Critical Control Points (HACCP) -- 12. Inspections, Compliance, & Enforcement -- 13. Sampling -- 14. Labeling -- 15. Allergens -- 16. Employee Safety -- 17. Communication Skills -- 18. Unprocessed Foundations -- 19. Manufactured Foundations -- 20. Retail Foundations -- 21. Food Defense Awareness -- 22. International Food Regulation Foundations -- 23. Conclusion.
    Contained By: Springer eBooks
    標題: Food handling - Safety measures. -
    電子資源: http://dx.doi.org/10.1007/978-1-4939-0650-5
    ISBN: 9781493906505 (electronic bk.)
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