Phytochemicals.
Overview
| Works: | 31 works in 21 publications in 21 languages | |
|---|---|---|
Titles
Phytochemicals = mechanisms of action/ edited by Mark S. Meskin ... [et al.].
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(Language materials, printed)
Chemistry of phytopotentials = health, energy and environmental perspectives /
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(Electronic resources)
Polyphenols in plants = isolation, purification and extract preparation /
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(Electronic resources)
Influence of nutrients, bioactive compounds and plant extracts in liver diseases
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(Electronic resources)
Bioactive phytochemicals from vegetable oil and oilseed processing by-products
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(Electronic resources)
Evaluation of Biofortified Maize as Functional Food: Antioxidant, Starch-Hydrolyzing Enzymes Inhibitory and Retinol Activities.
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(Electronic resources)
Phytochemicals in food and health = perspectives for research and technological development /
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(Electronic resources)
Chemistry and biology of ellagitannins = an underestimated class of bioactive plant polyphenols /
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(Electronic resources)
Handbook of plant food phytochemicals = sources, stability and extraction /
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(Electronic resources)
Anti-diabetes and anti-obesity medicinal plants and phytochemicals = safety, efficacy, and action mechanisms /
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(Electronic resources)
Phytochemistry = an in-silico and in-vitro update : advances in phytochemical research /
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(Electronic resources)
Phytochemicals targeting tumor microenvironment in gastrointestinal cancers
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(Electronic resources)
Handbook of research on advanced phytochemicals and plant-based drug discovery
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(Electronic resources)
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