東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

FindBook

Google Book

Amazon

博客來

Phytochemicals in food and health = perspectives for research and technological development /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Phytochemicals in food and health/ edited by Deepak Kumar Verma, Mamta Thakur.
其他題名:	perspectives for research and technological development /
其他作者:	Verma, Deepak Kumar,
出版者:	Palm Bay, FL :Apple Academic Press ; : 2022.,
面頁冊數:	1 online resource :ill.
標題:	Phytochemicals. -
電子資源:	https://www.taylorfrancis.com/books/9781003082125
ISBN:	9781003082125

Phytochemicals in food and health = perspectives for research and technological development /
Phytochemicals in food and healthperspectives for research and technological development /[electronic resource] :edited by Deepak Kumar Verma, Mamta Thakur. - 1st ed. - Palm Bay, FL :Apple Academic Press ;2022. - 1 online resource :ill.

Includes bibliographical references and index.

"Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. The volume is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include: The role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing, Sorghum phytochemicals, their processing and use in the development of food products, production of nutraceuticals and functional foods of pharmaceutical importance, T. cordifolia in the development of its therapeutic use in the food, health and pharmacology industries, comparative study of polyphenolic content and antibacterial capacity, which has shown that the reflux method used as an extractor agent by ethanol is a good alternative for the production of vegetable extracts rich in phenolic compounds, polyphenolic compounds of plants, including their biosynthesis process, their classification, function and role as bioactive compounds more. This book offers academia, engineers, technologists, and others from different disciplines information to gain knowledge on the breadth and depth of this multifaceted field."--

ISBN: 9781003082125

Standard No.: 10.1201/9781003082125doiSubjects--Topical Terms:

915480
Phytochemicals.

LC Class. No.: QK861 / .P65 2022

Dewey Class. No.: 572/.2

Phytochemicals in food and health = perspectives for research and technological development /
LDR:02549cmm a2200325 a 4500 001 2339431
003 FlBoTFG
005 20220128122216.0
006 m o d
007 cr cnu---unuuu
008 240607s2022 flua ob 001 0 eng d
020 $a 9781003082125 $q (electronic bk.)
020 $a 9781000164466 $q (ePDF)
020 $a 9781000164565 $q (epub)
020 $a 9781000164510 $q (Mobipocket)
020 $z 9781771889360 $q (hbk.)
020 $z 9781774638149 $q (pbk.)
024 7 $a 10.1201/9781003082125 $2 doi
035 $a 9781003082125
040 $a OCoLC-P $b eng $c OCoLC-P
041 0 $a eng
050 0 4 $a QK861 $b .P65 2022
082 0 $a 572/.2 $2 23
245 0 0 $a Phytochemicals in food and health $h [electronic resource] : $b perspectives for research and technological development / $c edited by Deepak Kumar Verma, Mamta Thakur.
250 $a 1st ed.
260 $a Palm Bay, FL : $b Apple Academic Press ; $a Boca Raton, FL : $b CRC Press, $c 2022.
300 $a 1 online resource : $b ill.
504 $a Includes bibliographical references and index.
520 $a "Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. The volume is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include: The role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing, Sorghum phytochemicals, their processing and use in the development of food products, production of nutraceuticals and functional foods of pharmaceutical importance, T. cordifolia in the development of its therapeutic use in the food, health and pharmacology industries, comparative study of polyphenolic content and antibacterial capacity, which has shown that the reflux method used as an extractor agent by ethanol is a good alternative for the production of vegetable extracts rich in phenolic compounds, polyphenolic compounds of plants, including their biosynthesis process, their classification, function and role as bioactive compounds more. This book offers academia, engineers, technologists, and others from different disciplines information to gain knowledge on the breadth and depth of this multifaceted field."-- $c Provided by publisher.
588 $a Description based on print version record.
650 0 $a Phytochemicals. $3 915480
650 0 $a Grain $x Composition. $3 2018594
650 0 $a Legumes $x Composition. $3 3500789
650 0 $a Medicinal plants $x Composition. $3 3676256
650 0 $a Botanical chemistry. $3 518550
700 1 $a Verma, Deepak Kumar, $d 1986- $3 3676238
700 1 $a Thakur, Mamta. $3 3676255
856 4 0 $u https://www.taylorfrancis.com/books/9781003082125