Hazard Analysis and Critical Control Point (Food safety system)

Microbiological risk assessment in food processing by: (Language materials, printed)

Making the most of HACCP = learning from other's experience / by: (Language materials, printed)

HACCP = a food industry briefing / by: (Electronic resources)

Food handling.

Food adulteration and inspection.

Food- Safety measures.

Food Contamination- prevention & control.

Hazard Analysis and Critical Control Point (Food safety system)

Alimentos- Manejo.

Food industry and trade- Quality control.

Alimentos- Contaminaci漃n.

Food- Microbiology.

Food Handling- standards.

Food handling- Safety measures.