Food - Effect of heat on.

Improving the thermal processing of foods by: (Language materials, printed)

Thermal technologies in food processing by: (Language materials, printed)

Transport phenomena in food processing by: (Language materials, printed)

Thermal processing of packaged foods by: (Electronic resources)

Essentials of thermal processing by: (Electronic resources)

Non-thermal food engineering operations by: (Electronic resources)

Engineering aspects of thermal food processing by: (Electronic resources)

The chemistry of thermal food processing procedures by: (Electronic resources)

The microwave processing of foods / by: (Electronic resources)

Novel technologies and systems for food preservation by: (Electronic resources)

Aliments- Conservation.

Chemistry.

Chemistry/Food Science, general.

Biochemistry, general.

Manufacturing, Machines, Tools.

Biomedical Engineering.

Food industry and trade- Technological innovations.

Transport theory.

Food- Preservation

Food- Cooling.

Food- Effect of heat on.

Microwaves- Industrial applications.

Food- Packaging.

Canning and preserving.

Food- Preservation.

Food industry and trade- Quality control.

Food- Analysis.

Analytical Chemistry.

Food industry and trade.

Food industry and trade- Safety measures.

Alimentos- Preservaci漃n.

Aliments, Effets de la chaleur sur les.

Food Science.

Microwave cooking.

Food- Microbiology.